Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy new england clam chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
It makes for a much creamier chowder. New England Clam Chowder is one of my all-time favorite comfort soups. Just the thought of this soup gives me fierce cravings.
Creamy New England Clam Chowder is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy New England Clam Chowder is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy New England Clam Chowder:
- Prepare 2 tbsp unsalted butter
- Take 2 piece thick cut bacon, finely diced
- Get 1 cup diced onion
- Make ready 1 clove garlic, minced
- Get 3 tbsp all-purpose flour
- Get 2 cup bottled clam juice
- Prepare 2 can minced clams (6 1/2 ounce cans) in juice. Reserve liquid
- Prepare 3 medium potatoes, peeled and diced into medium chunks
- Get 1/3 cup heavy cream
- Prepare kosher salt
- Take ground black pepper
New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. Even using fresh clams, this soup is Clam chowder is an all-time favorite of mine… so creamy, flavorful, yet it still tastes fresh. I got a little adventurous on this one (well, for me anyway). Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!
Instructions to make Creamy New England Clam Chowder:
- Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft.
- Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do.
- Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste.
- Strain the clams in a fine mesh strainer over a bowl to reserve the liquid.
- Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously.
- Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch.
- Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down.
- When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream.
- Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good.
- Serve with oyster crackers, regular crackers or toasted French bread.
This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! I love doubling and tripling this recipe for church and work. Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!
So that’s going to wrap it up with this special food creamy new england clam chowder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
