Moujadra… lebanese_lentils_bulgur_and_crispy_onion
Moujadra… lebanese_lentils_bulgur_and_crispy_onion

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, moujadra… lebanese_lentils_bulgur_and_crispy_onion. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moujadra… lebanese_lentils_bulgur_and_crispy_onion is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moujadra… lebanese_lentils_bulgur_and_crispy_onion is something that I have loved my whole life. They are fine and they look fantastic.

Visually sort the lentils, wash very well and drain. Home » Lebanese Recipes » Lentils and Bulgur Wheat with Caramelized Onions. A great source of protein and fiber, it is also a tasty Vegetarian entree.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moujadra… lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Prepare 1 cup lentils seeds
  2. Get 4 cups water
  3. Take 1 1/2 cups coarse bulgur (brown or yellow as desired)
  4. Make ready 3 onions sliced or chopped in small cubes
  5. Take 1 cup olive oil
  6. Make ready 1/2 teaspoon salt

Meanwhile, the onions are fried until crisp and deeply caramelized—almost burnt, really—to coax out a savory bittersweet flavor. This earthy Lebanese dish has a rock-star following, and with good reason. The healthy quotient is But entirely burnt onions will produce a bitter mujadara and the onions won't 'melt' into the lentils To further prevent mushiness, try rinsing your uncooked rice or bulgur before adding it to the mix. Have you ever tried this dish?

Instructions to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Visually sort the lentils, wash very well and drain.
  2. In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
  3. Add the salt.
  4. Wash the bulgur very well, and add to the pot.
  5. Reduce heat to low and cover the pot.
  6. Leave for around 20 mins.
  7. Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till  the onions turn a dark golden color.
  8. Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
  9. Add the oil of caramelized onions to  the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
  10. Serve in a serving dish, garnish with caramelized fried onions.
  11. Made By: Tala Odaymat

This healthy bulgur pilaf is a combination of lentils and bulgur with crispy nutty and caramelized onions. Add the onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, stirring often. Splash the onions with a little water if they stick to the bottom of the pan. You'll know they're done both by their deep chestnut color and by the slight crispiness developing on some of the onions. These crispy onions are the real flavor maker in mujadara.

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