Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rainbow brown rice ammini kozhakattai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy ammini kozhukattai - Tamil style recipe made with rice flour. My son is a fan of ammini kozhukattai. Apart from making it during festival times, it has become a staple lunch box item.
Rainbow Brown Rice Ammini Kozhakattai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rainbow Brown Rice Ammini Kozhakattai is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rainbow brown rice ammini kozhakattai using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rainbow Brown Rice Ammini Kozhakattai:
- Take 1 cup Brown Rice
- Prepare 1 cup Sona Masuri Rice
- Prepare 1-2 tbsp Beetroot Purée
- Prepare 1-2 tbsp Carrot Purée
- Make ready 1-2 tbsp Spinach Purée
- Prepare 1.5 cups Coconut shredded
- Prepare 2 tbsp Oil
- Prepare 2 Green Chillies
- Make ready 1 ' piece Ginger
- Take 1 spring Curry Leaves
- Prepare 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Jeera (optional)
- Take 1-2 tsp Chana Dal
- Make ready 1-2 tsp Udad Dal
- Make ready 1/4 tsp Hing
- Make ready 1/2 tsp Aamchur (optional)
- Take to taste Salt acc
We make ammini kozhukattai (AKA ammani kozhukattai, mani kozhukattai, mini kozhukattai) in a different way. We call it as neer urundai. I have posted that one when I just started my blog here. We boil water and add the rice balls in that water to cook it, instead of steaming.
Instructions to make Rainbow Brown Rice Ammini Kozhakattai:
- Soak the rice separately for at least 2 hours. I am using Brown rice for beetroot and Spinach Kozhakattai. And white rice for carrot and plain Kozhakattai just to get the colours right, brown for dark and white for light colours.
- Grind the rice to a fine paste. Half each of the rice paste to two different containers. Totally you have 4 cups of batter now, 2 brown and 2 white. Add salt to batter.
- Add the beetroot, spinach puree to the brown batter and carrot purée to one cup of white batter. I also kept some brown batter plain for another colour.
- Heat a tsp of oil. Add the batter to it and cook on low heat. Keep stirring constantly. The batter will thicken in just about a minute or two and form dough. Remove it into a plate for cooling. Repeat same for all colour batters. Add 1/4 cup coconut to each of the dough and knead together. The dough would be sticky so apply oil to your hands while handling.
- Roll balls of 1/2" diameter. This is the most tedious task in this recipe. Including your kids shall reduce the amount of time and is great fun for them.
- Steam the balls for 10-12 mins in a steamer or pressure cooker without whistle. Do not forget to apply oil to the steamer pan or plate.
- Heat a tadka of mustard seeds, jeera, chana dal, udad dal, hing, curry leaves. Add the steamed balls to the tadka and give a good mix. Add amchur powder if you like the tangy taste. Garnish with remaining grated coconut and serve. These are very colorful and eye-catching Kozhakattai and also healthy.
Rainbow dumplings!/Ammini kozhukattai/Kid friendly dumplings/Toddler finger food/Best potluck recipe #lockdowninventions #rainbowdumplings #dumplings. Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors. Ammini Kozhukkattai made with rice flour and an authentic, traditional Tamil food. This India rice balls is a breakfast and also a light snack for the kids. 'Ammini Kozhukattai' is the first most one I make on this occasion. This not only easy but also an eye-catcher because of its spherical sponge-like.
So that’s going to wrap it up for this special food rainbow brown rice ammini kozhakattai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
