Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown rice uttappam pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garnish with some more shredded cheese and serve. How to make Uttapam Pizza-A wonderful fusion of South Indian and Italian cuisine. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Brown Rice Uttappam Pizza is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brown Rice Uttappam Pizza is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brown rice uttappam pizza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Uttappam Pizza:
- Make ready 1/2 cup Udad dal
- Prepare 1 cup Brown Rice
- Get 1/2 cup White Rice
- Get 1 tsp Methi
- Make ready 1 cup Pizza Tomato Sauce
- Take 1 Capsicum
- Make ready 1 medium Onion
- Prepare 12-15 Black Olives
- Make ready 200 gm Pizza Cheese
- Prepare as needed Italian seasoning
- Prepare as needed Parsley
- Make ready as needed Oregano
- Prepare 1 tsp Chilli flakes
- Get to taste Salt
- Make ready as needed Oil for making Uttappam
Once it turns brown it is caramelized. Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj.
Instructions to make Brown Rice Uttappam Pizza:
- Soak rice, methi and dal separately for at least 2 hours. Grind them just like for dosa with mild texture. Set aside for fermentation for 6-8 hours. Add salt as per your taste.
- Https://youtu.be/sBGpRxJvbdE
- Heat a tawa on medium flame. Apply 1/2 tsp oil and spread it on the tawa. Reduce the flame to low after the tawa is hot.
- Add a cup of batter to the centre of the tawa. Spread it slightly, it should not be very thin like a dosa. Add half a tsp of oil around it and cover it and cook for 2 mins. The top of the uttappam should become dry.
- Apply a layer of 🍕 tomato sauce. Spread some capsicum, onion and olives on the uttappam. Add shredded cheese liberally. Add all the seasonings on the uttappam.
- Cover it and cook it for 5 minutes on low flame. The cheese should start melting.
- Remove the uttappam pizza on to a plate. Garnish with some more shredded cheese and serve.
Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. East meets West when you use an Indian pancake for a pizza crust. When I first had the thought of preparing pizza uttapam, I and my family had expected this one to be like the normal uttapam taste with cheese.
So that is going to wrap this up with this special food brown rice uttappam pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
