Kayla's shrimp and clam chowder
Kayla's shrimp and clam chowder

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kayla's shrimp and clam chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kayla's shrimp and clam chowder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kayla's shrimp and clam chowder is something that I have loved my entire life. They’re nice and they look fantastic.

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional.**This recipe has been updated, thank you to my reviewers :D.

To get started with this particular recipe, we have to first prepare a few components. You can cook kayla's shrimp and clam chowder using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kayla's shrimp and clam chowder:
  1. Take 1 packages bacon, crumbled
  2. Prepare 1 cup onion, chopped
  3. Prepare 1 can chicken broth
  4. Make ready 1 box au gratin potato mix
  5. Prepare 3 1/2 cup milk
  6. Take 1 lb cooked shrimp
  7. Take 2 can clams
  8. Take 1/2 cup sour cream
  9. Get 1 paprika
  10. Get 1 garlic powder
  11. Prepare 1 basil
  12. Take 1 salt
  13. Take 1 pints heavy whipping cream

Stir in the rice puree, the remaining. We had dinner outside on the deck (they have heaters) & I ordered the crab melt. Clam chowder got rave reviews from. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor!

Instructions to make Kayla's shrimp and clam chowder:
  1. Mix bacon, onions, chicken broth, potato mix, milk, heavy cream, and seasonings in sauce pan and bring to a boil.
  2. Stir in shrimp, clams, and sour cream. Bring to a simmer and let cook for about 20 minutes.

Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness. Use clam broth, fish stock or shrimp stock. Corn, shrimp, and scallops team up in this hearty seafood chowder. Whether you are at the beach or inland, the flavors of the sea make a satisfying soup.

So that is going to wrap this up with this exceptional food kayla's shrimp and clam chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!