Beer-Battered Fried Fava Beans and Chicken Tenders
Beer-Battered Fried Fava Beans and Chicken Tenders

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer-battered fried fava beans and chicken tenders. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer-Battered Fried Fava Beans and Chicken Tenders is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beer-Battered Fried Fava Beans and Chicken Tenders is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beer-battered fried fava beans and chicken tenders using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Take 1/2 Onion
  2. Prepare 200 ml Store-bought tempura flour
  3. Make ready 200 ml Beer
  4. Make ready 1 tsp Grainy mustard (try cassis mustard if you have!)
  5. Prepare 1 pinch Salt
  6. Make ready 1 Frying oil
  7. Make ready 1 dash each Salt, pepper, garlic powder for seasoning the chicken
  8. Prepare 1/2 Ripe avocado
  9. Make ready 1 1/2 tbsp Mayonnaise
  10. Take 1 dash Lemon juice
  11. Get 1 Wasabi
  12. Prepare 20 Fava beans (shells removed)
  13. Take 2 Chicken tenders (sinews removed)
Instructions to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.
  2. Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).
  3. Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.
  4. For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.

So that’s going to wrap it up for this special food beer-battered fried fava beans and chicken tenders recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!