Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown rice masala dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
High protein , high fibre recipe. Brown Rice Dosa is a delightfully crispy, golden brown dosa that tastes awesome! On the other hand, it is amazingly healthy as we have used a combination of unpolished brown rice and two dals to make this dosa.
Brown Rice Masala Dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brown Rice Masala Dosa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have brown rice masala dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice Masala Dosa:
- Make ready 3/4 cup brown rice
- Prepare 1/3 cup split black gram (Urad dal)
- Prepare 1/4 tsp fenugreek seeds
- Get 1/3 cup cooked rice
- Get to taste salt
- Get as needed oil to shallow fry
This is found in restaurants all over India and even abroad. The piece of crispy dosa with the creamy masala, dipped in spicy sambar and coconut chutney together makes a medley of flavors in your mouth. Recipe for soft brown rice idli made with unpolished brown rice and urad dal. Its rich in fiber and ← Previous Post Masala Pori, Masala Puffed Rice Recipe.
Steps to make Brown Rice Masala Dosa:
- Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours.
- Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water. Transfer to a large bowl.
- Ferment overnight. Next morning add salt to taste and mix well.
- Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle.
- Drizzle some oil over and around the edges. Cook till it is golden brown on one side.
- Flip it over and cook the other side too till done. Serve them hot with with chutney, sambar and potato curry.
Next Post → Chettinad Summa Kuzhambu You can do dosas with the same batter. But do thick dosas like oothappam. Mobile app is on the way! Def a Whatever my be the receipe. It all depends upon rice and water that`s why mysore masala roast is.
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