Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Create your own customized Thai curry with the Recipe Maker.

To begin with this recipe, we must prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Prepare 3 LG pork sirloin steaks, cubed
  2. Take 18 steamer clams
  3. Prepare 1/2 LG sweet onion, slivered
  4. Make ready 1 med youkon gold potato, cubed
  5. Prepare 3 LG radishes, sliced
  6. Make ready 1 1/2 tbs minced garlic
  7. Prepare 2 (13.5 Oz) cans coconut milk
  8. Make ready 1 tbs granulated chicken bouillon
  9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Get 2 tbs brown sugar
  11. Get 1-2 tbs fish sauce
  12. Take 1 tbs dried basil
  13. Prepare to taste Himalayan pink salt
  14. Get 1/4 cup chopped cilantro, plus some for garnish
  15. Make ready cooked jasmine rice

A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in Sydney - and we are known for great Thai food here! Much of the base for this Thai Red Curry Paste is drawn from Chef and restaurant recipes. This Thai red curry paste is easy to make from scratch—you'll never buy packaged curry pastes again once you try this recipe. Simmer until the vegetables are cooked through.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

When adding ingredients, these vegetables work well with red curry: tomatoes, eggplant, zucchini. In this authentic Thai recipe from my Thai mother-in-law, you'll learn how make Southern Thai dry chili curry with pork ribs. You're going to pound the curry paste from scratch, boil it with bite sized pieces of pork ribs, and it's going to be one of the most massively flavorful Thai curries you've ever tasted! Place the cups in a large steamer set over boiling water. As an Amazon Associate I earn from qualifying purchases.

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