Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cumin lentils. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lentils are a wonderful option for those looking to add more protein to their diets, especially for vegetarians and vegans. The Best Lentils Turmeric Cumin Recipes on Yummly Lentils and beans are two of my go-two wintery foods because they're high in protein and fiber Add the garlic, onion, tomatoes, cumin and coriander, and cook for a minute.
Cumin lentils is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cumin lentils is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cumin lentils using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cumin lentils:
- Get 1 cup brown lentils
- Make ready 1 tsp garlic paste
- Prepare 1 chopped medium onion
- Prepare 1 medium chopped tomato
- Prepare 1 tsp tomato paste
- Prepare 1 tbls cumin powder
- Get to taste Salt & pepper
- Prepare 1/4 chopped cilantro
- Make ready Water for cooking lentils
- Get 1 tbl vegetable oil
Place the lentils in a medium saucepan with the water and bay leaf. Fold the roast carrots through the lentils, adding a pinch of chilli powder if you'd like a kick of heat. Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian. Cumin seeds contain beneficial plant compounds & nutrients that aid in digestion, boost immunity, reduce inflammation, manage diabetes, and relieve respiratory issues.
Instructions to make Cumin lentils:
- Clean and wash lentils and set aside
- In a pot over medium high heat heat vegetable oil, add garlic paste and onions and cook until golden brown
- Add tomato paste to the garlic-onion and cook for about a minute.
- Add the lentils and tomatoes to the pot and stir to combine
- Pour enough water to the pot to about an inch over the lentils
- Bring the water to a boil then reduce temperature to medium, add the cumin powder and cover the pot to allow the lentils to cook
- Every now and then use a fork to stir the lentils. Once the lentils have cooked, turn heat off.
- Add in the cilantro and stir to mix.
- Allow to cool before serving with a mint sour cream/yoghurt sauce
Combine lentils, vegetable stock and bay leaf in a medium saucepan. Meanwhile, heat ¼ cup olive oil in a sauté pan or Dutch oven over medium-low heat. This traditional Cuban Lentil soup is thick and hearty. It can be served alone or with rice. In a Med/Large Pot combine water and Lentils.
So that’s going to wrap it up with this exceptional food cumin lentils recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
