Lentil pilaf in rice cookerعدس پلو
Lentil pilaf in rice cookerعدس پلو

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lentil pilaf in rice cookerعدس پلو. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lentil pilaf in rice cookerعدس پلو is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lentil pilaf in rice cookerعدس پلو is something that I’ve loved my entire life.

I'd never had lentils before so I didn't know what to expect but they were great. The whole side dish was delicious. This recipe is very good and it went well with salmon.

To get started with this recipe, we must prepare a few ingredients. You can have lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil pilaf in rice cookerعدس پلو:
  1. Make ready 450 grams lean minced beef/lamb
  2. Make ready 1 large onion, diced
  3. Make ready 1 teaspoon turmeric powder
  4. Take Half teaspoon cumin powder
  5. Take 1 table spoon tomato paste
  6. Make ready Half teaspoon cinnamon powder
  7. Get 1 cup seedless raisins washed
  8. Take 2 cup basmati or other long grain rice
  9. Prepare 1 cup brown lentil
  10. Prepare Salt
  11. Get Black pepper
  12. Take Pinch saffron
  13. Make ready Canola oil
  14. Make ready Plain or greek yogurt to serve

Delicious, simple and satisfying lentil and rice pilaf , another classic Armenian dish. This pilaf is also a great comfort food, served with a side of pickled or marinated Continuing the month of vegan and vegetarian dishes, this lentil and rice pilaf may be another good addition to your healthy or lent menu. Add remaining oil and stir in quinoa and lentils. Add herbs and pepper, stir together, taste and adjust salt.

Instructions to make Lentil pilaf in rice cookerعدس پلو:
  1. Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
  2. In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
  3. 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.

Remove from heat and serve, adding a squeeze of lemon to each serving. Reheat on top of the stove or in a medium oven. Cryovaced cooked lentils come in blocks at many grocery stores. Try mixing them into fluffy rice for a satisfying meal. Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor.

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