Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal methi with brown rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
finally, serve methi dal with rice or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. If cooking brown rice together than put the rack and rice container.
Dal Methi with brown rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dal Methi with brown rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dal methi with brown rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal Methi with brown rice:
- Prepare 3/4 cup moong dal yellow
- Get 1 tomato finely chopped big
- Take 1 cup methi finely chopped
- Get 2 cloves garlic (optional)
- Make ready 1 tsp Jeera
- Make ready 1/2 tsp chilly red powder
- Take 1/2 tsp turmeric powder
- Prepare 11/2 tsps salt
- Get 2 cups water
- Take 1 tbsp ghee
- Make ready brown rice For
- Take 1 cup brown rice soaked sona masuri
- Make ready 3 cups water
Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies. Wait for the mustard seeds to splutter. Methi dal is now cooked and ready for serving. Transfer it to a serving bowl, garnish as desired and serve with rice or roti.
Steps to make Dal Methi with brown rice:
- Soak moong dal for 10 mins
- In a pressure cooker, heat ghee, add Jeera, crushed garlic, tomatoes, spices except salt and sautee it for few mins
- Add methi and mix well. Remove the water from dal and add in the cooker. Add water and salt
- Pressure cook for 5 mins (1 whistle at medium flame)
- Soak Rice for 30 mins. Pressure cook with water for 15-20 mins at medium flame.
Tips and Variations Serving Ideas: This dal tastes best with lachha paratha or plain paratha. You can serve it with plain steamed rice, pickle and papad too. Instant Pot Dal Makhani - Madras Lentils with Brown Rice. Daal Makhani recipe, in addition to the above ingredients from Madras lentils, also has fresh garlic, cumin powder, coriander powder and garam masala. I got a bunch of methi leaves in Mustafa last week when I went for monthly grocery purchase.
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