Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curried brown rice, lentil & chorizo salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Curried Brown Rice, Lentil & Chorizo Salad is something which I have loved my whole life. They’re nice and they look fantastic.

Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste. Delicious and Filling I used red lentils and wehani rice in the recipe and it really turned out great! For a bit more zing I added some minced hot peppers and it made for an.

To begin with this particular recipe, we must first prepare a few components. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Make ready 1 cup easy cook brown rice
  2. Take 1/2 cup small green lentils
  3. Get 1 chicken stock cube
  4. Prepare 1 6" piece of chorizo, chopped
  5. Get 1 onion, sliced
  6. Get 2 clove of garlic, crushed
  7. Prepare 1 tbsp mild curry powder
  8. Make ready 1 tbsp EVOO
  9. Prepare 1 pinch salt and black pepper
  10. Take 2 handfuls baby spinach leaves (optional)

This one, oh my friend, this one! This is one of my favorite recipes. Red and yellow lentils also cook quickly, but they tend There are a lot of different ways you can eat these Curried Lentils, this yummy bowl being one of them. I added a bed of brown jasmine rice, the.

Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

Made with nothing more than rice, lentils, and some seasonings, this Indian-inspired curried rice, and lentils is a full vegetarian and vegan meal. With no added oil, the only fat comes from what's in the lentils naturally. This recipe is both vegetarian and vegan, but if you need it to be gluten-free, you'll. These curried lentils would be delicious atop rice, cauliflower rice, salads, bowls, and more. I could also see them being a delicious part of a wrap or sandwich.

So that is going to wrap this up with this special food curried brown rice, lentil & chorizo salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!