Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, linguine with white wine clam sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Linguine with White Wine Clam Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Get 1 pound linguine
- Prepare 50 clams
- Take 1/4 cup lemon juice
- Prepare 1/2 an onion diced
- Get 4 cloves garlic chopped
- Prepare 1 bunch parsley
- Prepare 1/4 butter
- Get 1/4 olive oil
- Make ready 1 cup white wine
Steps to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that’s going to wrap this up for this exceptional food linguine with white wine clam sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
