Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beau and Rachel’s crock pot New England clam chowder is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Take 3 cans evaporated milk
- Get 5 cans clams
- Prepare Water
- Get 6 medium sized red potatoes
- Prepare 1 clove garlic
- Take 1 teaspoon black pepper
- Get 2 sweet onions
- Prepare Few stalks of celery
- Prepare 6 strips bacon
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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