Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped barbecued chicken legs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped chicken thighs are seasoned with dry rub and a ready-made barbecue sauce! Grab extra napkins for this finger licking good chicken! As always, all opinions are The Foodie Affair's alone.
bacon wrapped barbecued chicken legs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. bacon wrapped barbecued chicken legs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped barbecued chicken legs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make bacon wrapped barbecued chicken legs:
- Take chicken
- Make ready 8 each chicken legs
- Make ready 1 packages bacon
- Make ready 1 salt
- Make ready 1 pepper
- Get 1 barbecue sauce
Nothing fancy about this Bacon Wrapped Chicken at all. Simply coat the chicken in a simple seasoning (it really takes this to another level. These bacon wrapped chicken drumsticks are made by removing the skin, seasoning with my original rub and wrapping in a stretched piece of bacon. These are finished with a Dr Pepper glaze made using Jeff's barbecue sauce (Purchase formula here
Instructions to make bacon wrapped barbecued chicken legs:
- preheat oven to 350
- rinse the chicken legs
- season the chicken
- wrap each leg in a slice of bacon
- place on baking sheet and bake for 1hour
- after chicken has cooked for an hour, take out an drain whatever fat is remaining.
- turn oven on broil and broil for 10 to 12 minutes
- after broiling add your favorite barbecue sauce.
You know that anything with bacon has got to be good. These are good baked in the oven but they can also be cooked on the grill. I used chicken thighs and legs but you can use chicken breasts or skinless boneless chicken. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly over indirect heat so the outside doesn't burn before the inside cooks through, and to add the sauce.
So that’s going to wrap this up for this exceptional food bacon wrapped barbecued chicken legs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
