Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my whole life. They’re nice and they look fantastic.

How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine We love this steamed mussels recipe so much, we make it often. The mussels are cheap and the.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Prepare 1 lb steamer clams
  2. Make ready 1 lb mussels
  3. Make ready 1 lg shallot, sliced thin
  4. Prepare 8 lg white mushrooms, sliced
  5. Get 2 tbs butter, divided
  6. Make ready Salt and pepper
  7. Get 1 tsp oregano
  8. Prepare 3 Oz sliced Spanish chorizo
  9. Make ready 1 tbs minced garlic
  10. Prepare 1 cup cream sherry
  11. Get Juice of 1 lg lemon
  12. Prepare 4 sprigs fresh dill, chopped
  13. Make ready Herbed croutons for garnish

I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter. The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com. Remove only mussels that have opened.

Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

Let closed mussels cook a little longer. Find steamed-mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This mussels recipe is very simple. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.

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