Clam bake
Clam bake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clam bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

bake [ˈklæmbeık] n AmE an informal outdoor party near the sea, where clams are cooked and eaten … Dictionary of contemporary English. clambake. A party on a beach where clams, fish, and other foods are traditionally baked on rocks on top of seaweed. That was a great clambake the other night.

Clam bake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Clam bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have clam bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Clam bake:
  1. Take 1 pound mussels
  2. Prepare 1 pound clams
  3. Prepare 1/2 pound shrimp (i use medium size)
  4. Take 1 cup butter
  5. Prepare 2 tablespoon fish seasoning. I use one that has peppers
  6. Take 2 tablespoons spicy seasoning. I use a Creole season
  7. Make ready 2 tablespoons crushed garlic

This New England clambake, made with clams, lobster, Old Bay, sweet corn, and potatoes, is a summer classic that's easy to make at home.

Instructions to make Clam bake:
  1. Set oven to 400F
  2. Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
  3. Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
  4. Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
  5. Bake 15 minutes or until the the clams and mussels open.
  6. Discard and clams or mussels that fail to open.
  7. Shrimp should be pink and curled up. If not, cook until they are.

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