Koshari - Egyptian Dish
Koshari - Egyptian Dish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, koshari - egyptian dish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Koshari - Egyptian Dish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Koshari - Egyptian Dish is something which I have loved my entire life.

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Egyptian koshari recipe is one of the easy Egyptian recipes.

To get started with this particular recipe, we must first prepare a few components. You can have koshari - egyptian dish using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Koshari - Egyptian Dish:
  1. Get 1 cup Rice
  2. Make ready 1 cup Pasta (preferably macaroni pasta)
  3. Take 1 cup Brown lentils
  4. Take to taste Salt and black pepper
  5. Prepare For the sauce:
  6. Get 2 tbsp Veg. Oil
  7. Get 1 small Onion - diced finely
  8. Make ready 2 clove Garlic - diced finely
  9. Prepare 15 oz Tomato paste
  10. Prepare 400 grams Tomato paste
  11. Prepare to taste Any spices you wish to add
  12. Take 1/2 cup Water
  13. Take to taste Salt + pepper
  14. Prepare For crispy onion
  15. Prepare 2 large Onions
  16. Get Oil for deep frying the onions

Egyptian koshari is also called koshari abu gibba. Koshari therefore has similarities to the famous Indian dish called khichdi, made from rice and lentils, but the Egyptian dish has more ingredients. Kushari, also Koshari and Koshary (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshari is the ultimate Egyptian comfort food.

Steps to make Koshari - Egyptian Dish:
  1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
  2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
  3. Cook the pasta in a different pot. Rinse and strain when done.
  4. For crispy onions
  5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
  6. For tomato sauce
  7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
  8. Immediately add the tomato paste
  9. And the spices you choose to add!
  10. Add the salt and pepper (to taste)
  11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
  12. For the finished dish:
  13. In one pot add the rice, lentils and pasta and toss and combine and serve from there.
  14. Add the rice, lentils, and pasta mix into a large bowl
  15. Then the tomato sauce on top
  16. Sprinkle some hot chili powder of you like spicy food
  17. Now add the crispy onion
  18. You can also top it with something like chickpeas
  19. Enjoy!!

Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if View image. Egyptian Koshari. this link is to an external site that may or may not meet.

So that is going to wrap it up for this special food koshari - egyptian dish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!