Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clams in broth / clear soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Clams in Broth / Clear Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Clams in Broth / Clear Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Make ready 1 kilo clams
  2. Take 2-3 small tomatoes, sliced
  3. Get 2 tsp minced garlic
  4. Prepare 1 onion, chopped
  5. Get 1 whole small ginger, jullienned
  6. Take 1 tbsp butter
  7. Get 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Make ready 2 c water or more
  9. Take 1/4 c 7-up or sprite, optional
  10. Prepare to taste Fish sauce
Steps to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that is going to wrap this up for this exceptional food clams in broth / clear soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!