Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, clam tinola. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clam Tinola is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Clam Tinola is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have clam tinola using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Clam Tinola:
- Make ready 1 lb. clams brushed
- Make ready 1 medium yellow onion wedged
- Prepare 3 thumbs ginger peeled and sliced
- Get 1 bunch spinach
- Take 1/4 teaspoon red pepper flakes
- Prepare 1 1/2 tablespoons oil
- Take 6 cups water
- Get to taste Salt
Steps to make Clam Tinola:
- Heat oil in a cooking pot.
- Saute ginger and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
- Add clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
So that’s going to wrap this up with this exceptional food clam tinola recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
