Clam Chowder
Clam Chowder

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, clam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clam Chowder is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Clam Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook clam chowder using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clam Chowder:
  1. Get 4 cans minced clams
  2. Make ready 6 strips bacon
  3. Make ready 1.5 C minced onions
  4. Make ready 1 C diced celery
  5. Make ready 1 C diced carrots
  6. Prepare 3 medium diced red potatoes
  7. Get 1 Knorr concentrated chicken stock
  8. Get 1.5 C chicken stock
  9. Prepare 2 C heavy cream
  10. Prepare 2 bay leaves
  11. Prepare 1 tsp black pepper
  12. Make ready 1 tsp thyme
  13. Get 1/3 C flour
Instructions to make Clam Chowder:
  1. Drain clam juice into a separate container and set both juice and meat aside.
  2. Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
  3. Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
  4. Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
  5. Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
  6. Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
  7. Stir in minced clam.
  8. Serve and enjoy!

So that is going to wrap it up for this exceptional food clam chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!