Layered meat Briyani
Layered meat Briyani

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layered meat briyani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kacchi Hyderabadi Biryani - A layered meat and basmati rice dish, incorporating many spices and fresh herbs. Biryanis differ from other rice dishes in their. Biryani is a pleasure to behold and eat.

Layered meat Briyani is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Layered meat Briyani is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have layered meat briyani using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Layered meat Briyani:
  1. Make ready Rice
  2. Get 5 cup Rice
  3. Make ready 1 tsp salt
  4. Make ready 2 stick cinamon
  5. Get 1 tbsp coriander seeds
  6. Get 2 Cumin pods
  7. Take 2/3 cup Brown Lentils
  8. Take 4 Large potatoes
  9. Prepare 2 Generous pinch of Safron
  10. Take 1/2 cup Ghee (Butter)
  11. Get 1 1/2 kg Chicken or Lamb bone in
  12. Get 2 Cloves
  13. Prepare 2 Green chilli
  14. Prepare Marinaide
  15. Make ready 2 tbsp Crushed red chilli
  16. Make ready 1 tsp Crushed garlic
  17. Take 1 tbsp Crushed ginger
  18. Take 1 tsp Tumeric
  19. Make ready 1 tsp Mixed dried cumin seeds and coriander
  20. Get 4 Cardamom pods
  21. Make ready 1 1/2 tsp Ground dried coriander
  22. Take 6 stick cinnamon
  23. Make ready 1 1/2 tsp Whole dried cumin seeds
  24. Get 1 cup Dried fried onions
  25. Take 1/4 cup vegetable oil
  26. Take 4 tsp lemon juice
  27. Take 2 tsp Salt
  28. Make ready 2 Green chillies
  29. Get 4 Cloves

The success to making any good lamb or mutton biryani recipe is tender meat and cooking it the right way on a low flame or heat. In biryani, meat(or vegetables) and rice are cooked separately before being layered and cooked together. Nasi briyani dishes are very popular in Malaysia and Singapore. Recipe Category: Lunch Add ginger garlic paste, vegetables,broken green chillies, biryani masala, chilli powder, black.

Instructions to make Layered meat Briyani:
  1. Boil the rice with the above ingridients. ONLY COOK HALF WAY. Rinse the rice after cooking with cold water and set aside.
  2. Boil the lentils in salty water till soft, rinse with cold water and set aside.
  3. Add the Safron to 1/4 cup of water and let it soak for a minute.
  4. Add all the ingredients for the marinaide allong with 2/3 of the lentils and 1/2 of the Safron.
  5. Wash the meat and cut it in to the size you like. Add the meat to marinaide and set aside.
  6. Peel and quarter the potatoes, deep fry then till golden brown. Set aside to cool.
  7. Pre heat the oven to 180'C
  8. Melt 1/2 the ghee in a extra large oven proof pot. Line the bottom of the pot with some lentils and rice. Add the meat and potatoes, leave the marinaide behind in the bowl and mix it with 1/2 of the rice. Layer the marinated rice over the meat.
  9. Layer the rest of the white rice on top of the marinated rice. Sprinkle over the remainder of the ingredients. Safron, lentils, cloves, green chilli, ghee and some fried onions.
  10. Cover the pot with foil (shiny side down) and place the lid over the foil. Steam the pot in the oven for 60 minutes.
  11. Check if the meat is cooked after 60 minutes, if not return the pot to the oven until the meat is done.
  12. Once everything is done carefully separate the layers by dishing the white rice in to one side of the serving dish and the meaty rice on the other side of the serving dish. Serve with yoghurt and salad.

Add a layer of cooked rice, then cooked meat pieces, sprinkle saffron water, add fried onion slices. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and cooked rice. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in layers To me, a good biryani is about good meat, good flavors, and good quality rice. A spice I hardly use but had the pleasure of using Unlike the true Indian biryani where the rice and meat is layered and cooked in one pot, with.

So that’s going to wrap it up with this special food layered meat briyani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!