Mejaddarah- Syrian recipe
Mejaddarah- Syrian recipe

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mejaddarah- syrian recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mejaddarah- Syrian recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mejaddarah- Syrian recipe is something which I have loved my whole life. They’re nice and they look fantastic.

Enjoy Syrian/Middle Eastern cooking recipes and learn how to make Syrian White Beans and Meat Stew dish. This dish is also known as Mujaddarah or Mjaddarah. It is a Syrian dish consisting of Tomatoes, beef, potatoes, coriander, and rice.

To begin with this particular recipe, we must prepare a few components. You can cook mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mejaddarah- Syrian recipe:
  1. Take 2 cup white rice
  2. Get 1/2 cup boiled brown lentils
  3. Prepare 2 onion chopped slides
  4. Prepare 1/4 cup vegetable oil
  5. Get 3 cup hot water
  6. Take 2 cubes of chicken stock
  7. Get pinch salt

This dish is also known as Mujaddarah or Mjaddarah. It consists of cooked lentils together with rice. All mujaddarah recipes I have found call for rice, however, and Kalustyan's seems to have bulgar or some other non-rice grain in it. Does anyone know of a mujaddarah recipe w/o.

Steps to make Mejaddarah- Syrian recipe:
  1. Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
  2. In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
  3. Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
  4. Cover the pot and let it cook for 15 to 20 minutes on a low heat
  5. In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
  6. Put it in the serving dish and put the onions on the top

Syria is a Middle Eastern country bordering Turkey, Iraq, Jordan, Israel and Syrian cuisine is a very old tradition. Its origins are related to the history of Syria whose capital, Damascus. Syria is a country that is bordered by the Mediterranean and the Middle East. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal.

So that is going to wrap this up for this exceptional food mejaddarah- syrian recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!