Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot vegan pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Vegan Pasta Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Vegan Pasta Sauce is something which I have loved my whole life.
This excellent and nutritious sauce combines beautifully with any type of pasta. Rotini or rotelle are good because their ridges hold the sauce as you eat. Using the slow cooker to make pasta sauce not only saves time, but is healthy and affordable.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Take 2 can Diced tomatoes
- Get 1 can Tomato sauce
- Get 1 can Tomato paste
- Make ready 1 can Crushed tomatoes
- Prepare 1 box Antanella's pasta sauce (tomatoes and basil)
- Take 1 large Onion
- Get 2 tbsp Vegan margarine
- Prepare 2 can Lentils
- Get 3 tbsp Parsley
- Prepare 2 tsp Garlic spice mix
- Take 1 tsp Italiano spice mix
- Make ready 1 tsp Onion powder
- Take 1 tsp Dried red pepper powder
- Take 1 tsp Garlic powder
- Make ready 1 tsp Salt (or to taste)
- Make ready 1/2 tsp Ground black pepper
- Prepare 3 Bay leaves
- Make ready 1/2 cup Brown sugar
This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection! Easy slow cooker recipes for the busy lady. Try this delicious crock pot spaghetti sauce recipe that you can make just by tossing everything in your crockpot. Serve meat sauce over your favorite pasta before serving, or allow to cool completely and then freeze until ready to use.
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
Crockpot Tomato Sauce is the best marinara sauce recipe, perfect for an easy spaghetti dinner any day of the week! Use water or vegetable stock instead of chicken stock. Sauce Spaghetti, Vegan Spaghetti, Vegan Pasta Sauce, Pasta Sauce Recipes, Toasted Coconut, Coconut Cream, Vegan Recipes Easy, Quick Recipes This Vegetarian Fajita Pasta is an amazing entirely vegan and gluten free Mexican inspired dish. With a spicy Enchilada sauce, and full of fresh. This vegan one pot pasta is not to be missed!
So that’s going to wrap this up for this special food crockpot vegan pasta sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!