Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shakshuka- my version. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shakshuka- my version is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shakshuka- my version is something that I have loved my entire life. They are nice and they look fantastic.
Isa ito sa mga paboritong kainin ng mga israeli either for breakfast or for dinner.simple lang syang lutuin pero napaka healthy po syang kainin. Hello ladies and getlemen. i supposed to upload a beneficial video for you people today but that video turns out a mess. Therefore i decided to upload this.
To get started with this recipe, we must first prepare a few components. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka- my version:
- Get 1 cup lentils - soaked
- Get 4 eggs
- Prepare 1/2 cup frozen or fresh cooked spinach
- Make ready 1 tomato diced
- Prepare 2 Chopped Green chillies
- Get 1/2 medium Brown onion diced
- Make ready 1 clove garlic crashed
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp cumin powder
- Take 1 tsp Salt
- Get 1 tbsp cooking oil
- Make ready Handful chopped coriander
Reprinted with permission from The Foods of. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Eggs are poached in a spicy tomato stew in this Israeli version of the infamous Shakshuka. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner.
Instructions to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
I actually have a more traditional version of shakshuka on my blog as it's a dish I have been throwing together for. Along the way, Alton talks through preserved lemons. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. And while the tomato-based version is most common, there are many other delicious interpretations (green. Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as Tunisian cuisine has a passionate love affair with eggs and this particular version of shakshuka is.
So that’s going to wrap this up for this exceptional food shakshuka- my version recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
