Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon zest salmon & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
By :Cooking Under Pressure Cookbook by Matt Pelton. Fold a piece of foil up that will fit in the Instant Pot. Place the salmon fillet skin side down in the foil.
Lemon Zest Salmon & Asparagus is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Zest Salmon & Asparagus is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Take 4 pieces Salmon
- Make ready 1 bunch Asparagus
- Make ready 4 cloves garlic
- Make ready to taste Salt and pepper
- Get Olive oil (drizzled)
- Take 1 lemon
How To Zest Lemons: If you are using a lemon for both zest and juice, grate the zest first and then Wash the lemon first: Before zesting the lemon, scrub the fruit with a sponge and warm, soapy water. I used McCormick California Lemon Peel plus instead of Plain Bread Crumbs I used Lemon Pepper Panko Bread Crumbs. Absolutly wonderful Salmon with Mashed Potatoes and Stem. Lemon zest comes from the bright yellow portion of the rind.
Steps to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
It's colorful, flavorful and has citrusy I love using lemon zest in baking. It's extremely versatile and is appropriate for a variety of desserts. This zesty Baked Salmon with Lemon is such a light, fresh meal. In a small bowl, mix olive oil, lemon zest, and lemon. Shakshuka with Harissa and Infused Lemon Zest Salt.
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