Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed bean soup - shorbet makhlouta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I have added chicken to this on occasion too. This is the first version of Makhlouta, I will be posting another version too. Mixed is the literal translation for the word "makhlouta".
Mixed bean soup - shorbet makhlouta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mixed bean soup - shorbet makhlouta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Get 1 cup canned chickpeas
- Take 1 cup canned white beans
- Take 1 cup brown lentils, washed and drained
- Get 1 medium onion, minced
- Prepare 1 cube chicken broth
- Take 3 tablespoons olive oil
- Get 1 tablespoon cumin
- Make ready 1 teaspoon salt
It's very filling, delicious, and it hits the spot. Makhlouta is a Lebanese bean and grain soup, which is very nutritious. Learn how to make/prepare Makhlouta by following this easy recipe. Mixed Veg Soup Recipe by Chef Kanak.
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
Made quick and served hot, especially for chilly winters. Cooking soup makes me feel like I have it all together as well. It's very comforting, especially when it involves beans. I make ham hock bean soup on a regular basis around here. I mean, anybody can throw a piece of meat on a grill and serve it with some veggies!
So that’s going to wrap it up for this exceptional food mixed bean soup - shorbet makhlouta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
