Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon & white chocolate ice cream★recipe video★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie.
Lemon & White Chocolate Ice Cream★Recipe video★ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon & White Chocolate Ice Cream★Recipe video★ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon & white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & White Chocolate Ice Cream★Recipe video★:
- Get ・a egg (LL size)
- Prepare ・1 oz (1/6 cup) granulated sugar
- Take ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
- Get ・3.5 oz white chocolate
- Prepare ・3.5 oz (2/5 cup) milk
- Get ・4.2 oz (1/2 cup) heavy cream
- Prepare ・4/5 Tbsp. granulated sugar (for heavy cream)
- Prepare ・5 drops of vanilla essence
- Get ※1cup=235cc(USA)
Lemons grow on trees in warm. Look for unblemished, firm lemons that feel heavy for their size and have no tinges of green (which indicates that they're underripe). Avoid very pale lemons, as they are older and will contain less juice. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون (laymūn) or Ottoman Turkish لیمون (limon), from Persian لیمو (limu).
Steps to make Lemon & White Chocolate Ice Cream★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
- Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
- Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
- Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
- Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
- Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
- Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
- Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
- Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
- Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!
Cognate with Sanskrit निम्बू (nimbū, "lime"). Much more hardcore and to the point than lemons. You can google Harry Potter lemons (just about any popular work of fiction for teens will do) or google anime lemons. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape.
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