Orange Pork
Orange Pork

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boneless pork chops are browned, then covered with a thickened orange sauce. Check out this recipe, where classic Chinese ingredients lend flavor to a great stir-fry in this pork chop featuring cubed pork and bok choy. In this video I would show you how I made a Orange Pork.

Orange Pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Orange Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have orange pork using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange Pork:
  1. Make ready 1 cup orange marmalade
  2. Make ready 1/4 cup peach brandy
  3. Take 1/3 cup honey
  4. Get 1-1/2 pound pork loin
  5. Make ready 1 teaspoon pink Himalayan salt
  6. Get 1/2 teaspoon ground black pepper
  7. Prepare 2 tablespoons extra virgin olive oil
  8. Make ready 1/3 cup tapioca starch

These Orange-Sage Pork Chops were so flavorful and they were also so easy to prepare! They are perfect for quick weeknight meals and the bright, fresh flavors. Share: Rate this Recipe Rub the pork chops with the garlic clove. Trim off the fat and rub it over the inside of the frying pan.

Instructions to make Orange Pork:
  1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
  2. When seared remove from heat and set aside.
  3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
  4. Add the butter. Stir often.
  5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
  6. Right before serving add the tapioca starch and stir in to thicken the orange sauce.
  7. Serve I hope you enjoy!!!

Orange Glazed Pork is something that you should try to make if you want to make your lunch more interesting. I love to have orange glazed pork for lunch along with yang chow fried rice. Honey Orange Pork is an easy and quick Instant Pot pork recipe. Pork roast is pressure cooked in a sweet and zesty sauce. The well-balanced flavors make Pressure Cooker Honey Orange Pork so.

So that is going to wrap this up for this special food orange pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!