Spicy Tomato Chutney
Spicy Tomato Chutney

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spicy tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Spicy Tomato Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Tomato Chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Get 3/4 medium sized tomatoes finely chopped
  2. Take 2/3 dried red Kashmiri chilli
  3. Get 1/2 cup grated coconut (dried or fresh)
  4. Get 3/4 cloves garlic roughly chopped
  5. Take 1 medium onion finely chopped
  6. Take red chilli powder as per taste
  7. Get salt as per taste
  8. Take 1/2 tea spoon turmeric powder
  9. Take 1 tea spoon cumin (jeera)
  10. Prepare 1 tea spoon sugar
  11. Get 2 table spoons split and dehusked black gram (urad dal)
  12. Make ready 1 table spoon split brown chickpeas (chanadal)
  13. Take 1.5 tea spoons mustard seeds
  14. Take 5/6 Curry (kadi patta) leaves
  15. Take 2 table spoons cooking oil

India is often called the land of chutneys and pickles. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.

Steps to make Spicy Tomato Chutney:
  1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
  2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
  3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
  4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
  5. On cooling down blend it all in a food processor to make a fine paste
  6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Spicy Tomato Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

So that is going to wrap this up for this special food spicy tomato chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!