Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy lemon chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Lemon Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Lemon Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy lemon chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Lemon Chicken:
- Make ready 2-3 boneless, skinless chicken breasts
- Prepare 1/2 tsp salt and pepper
- Get 1/3 cup salted butter
- Prepare 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
- Take 1 cup heavy whipping cream
- Make ready 1/2 cup freshly squeezed lemon juice
- Prepare 2 cloves garlic
- Make ready 1 tbsp minced fresh chives
- Make ready 1/4 cup shredded parmesan cheese
Instructions to make Creamy Lemon Chicken:
- Sprinkle chicken with the salt and pepper.
- In a skillet over medium heat, melt the butter.
- Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
- Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
- Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!
So that is going to wrap this up for this special food creamy lemon chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
