Coconut curry lentils and potatoes
Coconut curry lentils and potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut curry lentils and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. These coconut curry lentils are wonderfully simplistic and an easy vegan dinner to make any night of the week. I love Indian food and this recipe for Coconut Curry Lentils and Potatoes is no exception.

Coconut curry lentils and potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut curry lentils and potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry lentils and potatoes:
  1. Prepare 1/2 cup brown lentils, rinsed and drained
  2. Take 1 cup vegetable broth
  3. Make ready 1 cup coconut milk
  4. Get 1/2 tbsp curry powder
  5. Get 1 potato, peeled and cut into 1/2 cubes
  6. Get 1 tbsp peanut/sesame some sort of oil
  7. Take 1/2 cup frozen peas
  8. Make ready 2 tbsp cilantro, finely chopped
  9. Make ready pinch salt and pepper
  10. Prepare 2 tbsp plain or Greek yogurt

I had been looking for the perfect recipe for a vagan curry. While searching, I came across Indian and Jamaican recipes. I decided to wing it and mix both. This coconut lentil curry recipe is ridiculously simple to make.

Instructions to make Coconut curry lentils and potatoes:
  1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
  2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
  3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊

Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. Do you all cook with curry powder much? I didn't start using it until a few years ago and now I can't get enough of it. And, it happens to go really well with quinoa, lentils and sweet potato, which happen to be a few of my favorite foods! This meal is kinda in-between a stew and a quinoa bowl.

So that’s going to wrap this up with this exceptional food coconut curry lentils and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!