Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon ginger chicken salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ginger Chicken Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Ginger Chicken Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Make ready Crock Pot
- Take 6 chicken breasts
- Prepare 2 bay leaves
- Prepare 1 tsp dried rosemary
- Make ready 2 tsp lemon pepper seasoning
- Make ready 1 tsp whole mustard seeds
- Take 1 tsp celery seed
- Make ready 1/4 tsp thyme leaves
- Prepare 1/4 tsp tarragon
- Prepare 1/4 tsp dried lemon peel
- Take 2 cups chicken broth or stock
- Take Salad mix
- Prepare 1 (32 oz) tub of 2% Greek yogurt
- Make ready 2 celery hearts, chopped
- Prepare 2 cups shredded carrot
- Make ready 3/4 of a red onion, chopped
- Prepare 1 cup reduced sugar craisins
- Make ready 2 green bell peppers, chopped
- Make ready 2 tbsp honey
- Get 1/4 cup grated fresh ginger
- Prepare 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Prepare 2 cups chopped walnuts or pecans (optional)
Steps to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
So that’s going to wrap this up with this exceptional food lemon ginger chicken salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
