Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon and peach brandy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon and Peach Brandy Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon and Peach Brandy Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and Peach Brandy Sauce:
- Take 1 cup sugar
- Prepare 1 cup lemon juice
- Make ready 1 cup water
- Make ready 2 tablespoons honey
- Prepare 2 tablespoons butter
- Prepare 1 tablespoons parsley
- Prepare 1/3 cup all purpose flour
- Make ready 1/3 cup peach brandy
- Make ready To taste pink Himalayan salt
Steps to make Lemon and Peach Brandy Sauce:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
- Mix the flour and brandy together.
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.
So that is going to wrap it up for this special food lemon and peach brandy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
