Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lentil soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Don't settle for bland Lentil Soup!
To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lentil soup:
- Make ready 2 cups brown lentils, washed and drained
- Get 3 medium onions, cut into small cubes
- Prepare 3 tablespoons olive oil
- Take 1 teaspoon cumin
- Make ready 1 teaspoon black pepper
- Get 2 teaspoons salt
- Prepare For serving: optional
- Make ready 1 loaf pita bread, roasted
- Prepare 4 tablespoons lemon juice
This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. This is the best lentil soup plus prep is quick and it's so easy to make! Meet my go-to lentil soup recipe!
Instructions to make Lentil soup:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. It's savory, satisfying, and utterly delicious. Lentil Soup, My Favorite Way to Prepare This Little Legume. My fondness for lentils has definitely These days, my favorite way to use lentils is in making a delicious lentil soup. Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights.
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