Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moujadarah : lentils puree. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree. Watch how to make mujadara in this short recipe video!
Moujadarah : Lentils Puree is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Moujadarah : Lentils Puree is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moujadarah : Lentils Puree:
- Make ready 2 cups brown lentils
- Prepare 1/2 cup rice
- Get 2 large onions, cut in slices
- Prepare 2 1/2 tablespoons olive oil
- Get 1 teaspoon cumin
- Get salt coarse
Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about. This mujadara, in particular, is totally over the top.
Instructions to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
When I made this stockpot full of lentils and rice, and garnished it with a heap of fried caramelized onions. This Mujadara with long grain basmati rice and brown lentils, is a perfect dish packed Mujaddara, or Mujadara, translates to a middle eastern Rice and Lentil preparation. Here's how to make mujadara: combine lentils with groats or rice, and garnish the dish with a pile of sauteed onions. We add in thyme, cumin, yogurt, and pine nuts for extra. This Mujadara is super easy to make with simple ingredients that you might already have on hand.
So that’s going to wrap it up with this exceptional food moujadarah : lentils puree recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
