Lemon chicken soup
Lemon chicken soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white. A light and healthy recipe with bold Greek flavors.

Lemon chicken soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon chicken soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon chicken soup:
  1. Get 3 plump raw chicken breasts
  2. Take 1 1/2 large carrots (peeled)
  3. Get 1 yellow onion
  4. Take 1 1/2 lemons
  5. Prepare 2 pints (8 cups) heavy cream
  6. Make ready 1 can chicken broth
  7. Take Handful small red potatoes, cut in half
  8. Get Pinch Dried basil leaves, garlic powder, chicken bullion cube
  9. Take Onion powder, old bay seasoning
  10. Make ready Minced garlic
  11. Take Salt (I ised kosher), pepper, olive oil

I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup. Lemon chicken soup, coming right up! This is the best way to come out of the winter funk. You know, the January and February winter funk when the holidays are over.

Steps to make Lemon chicken soup:
  1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
  2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
  3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
  4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
  5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
  6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!

Chicken Soup is the perfect meal any time of day all year long! This Lemon Chicken Soup will warm you from the inside out, especially during this winter weather. Cozy on up to a big bowl of t! Lemon Chicken Orzo Soup - A chicken soup that's loaded with tiny bits of tender orzo, lean, protein rich chicken breasts, fresh veggies and seasoned with fresh lemon. Greek lemon chicken soup - A traditional wintery recipe.

So that’s going to wrap it up for this exceptional food lemon chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!