Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rustic sausage, lentil and swiss chard sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life.
Rustic Sausage, Lentil & Swiss Chard Sauce. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce.
To get started with this particular recipe, we must first prepare a few components. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Prepare 1 tbsp extra-virgin olive oil
- Prepare 1 lb Italian sausage, removed from its casing
- Make ready 2 onions, minced
- Make ready 2 carrots, peeled and cut into 1/4-inch pieces
- Take 1 celery rib, minced
- Get 6 garlic cloves, minced
- Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
- Make ready 1/3 cup all-purpose flour
- Prepare 1/2 cup dry white wine
- Get 5 cup low-sodium chicken broth
- Make ready 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Make ready 2 bay leaves
- Make ready 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Get 1 Salt and Pepper
Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious. I used tomato sauce put up from my garden in place of the canned tomatoes. I had to add a fairly significant. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
My friend Clara and I were inspired to make this hearty lentil stew today, in the midst of yet another downpour, based on Clara's family recipe. For those cold winter nights or when you're looking for a hearty soup, our rendition will keep you cozy next to the fireplace with your favourite book. I purchased swiss chard the other day and was looking for something to do with it. Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce You'LL also love.
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