Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)
Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something which I have loved my whole life.

Polo doo Kalesija - Trgovina naftom i naftnim derivatima na prostoru Bosne i Hercegovine. If you love fall off the bone meat and rice that is full flavored you have to make this dish! Persian Lamb Shank with Fava Bean Dill rice aka Baghali polo.

To get started with this particular recipe, we must prepare a few components. You can cook persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
  1. Get 4 cups rice
  2. Prepare 2 pieces lamb shanks
  3. Prepare 2 large onions, finely chopped
  4. Take 2 cups cooked fava beans
  5. Prepare 150 g dried dill (fresh dill)
  6. Make ready 1 tsp cinnamon powder
  7. Get 1 tbsp rose petals powder
  8. Prepare 1/4 tsp cardamom
  9. Prepare 1/2 tsp turmeric
  10. Get Saffron threads
  11. Take 1 orange
  12. Prepare 1 lime
  13. Take 2 potatoes, thinly sliced
  14. Prepare 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
  15. Make ready Salt- chilli powder
  16. Get Oil
  17. Take Butter

Dill preparation: Rinse the dill and spin. If I had a Persian Food empire, "Baghali-Polo ba Mahiche" would be the king!!! A spoonful of Fava-Bean rice mixed with some The fresh dill, the fresh fava beans, the Soft and flavorful lamb shank, drizzled with some of the juice from the pot of meat, is the. But the lamb shank was fabulous!

Instructions to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
  1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
  2. Wash and drain lamb shanks. Add the meat to the onions
  3. And fry for about 15 minutes or until turns brown.
  4. Zest the lime.
  5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
  6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
  7. Cook fava beans then peel the skin off of the beans. Set aside.
  8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
  9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
  10. Take potato slices one by one.
  11. Put one parsley leave on the potato slice (as you see in the photo)
  12. Apply all potato slices across the pot
  13. Add a layer of rice, then spread dried dill top of the rice,
  14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
  15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
  16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
  17. Once it is ready,
  18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.1. 1. 1. 1. Ingredients
  19. Ingredients
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I will post that recipe next. I felt somewhat defeated about the polow and figured that I would have Layer the bottom of the pot with rice and yogurt mixture. Add a generous amount of dill and then cover with a small layer of rice. Baghali Polo ba Mahicheh (Persian Lamb Shanks & Fava Beans Rice) Подробнее. باقالی پلو با ماهیچه Baghalipolo ba mahiche Подробнее. Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.

So that is going to wrap this up with this exceptional food persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!