Tamarind chutney (sweet and sour sauce)
Tamarind chutney (sweet and sour sauce)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tamarind chutney (sweet and sour sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tamarind chutney (sweet and sour sauce) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tamarind chutney (sweet and sour sauce) is something that I have loved my entire life.

Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Food Sweet chutney made with mango powder, sugar and Indian spices. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is made using tamarind, dates, jaggery & spice powders.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind chutney (sweet and sour sauce):
  1. Take 1 tamarind *
  2. Take 1/2 Tablespoon jaggery
  3. Make ready 6 dates
  4. Take 1/2 Cup water
  5. Take 1 Teaspoon Ginger paste
  6. Prepare 1/2 Teaspoon Green chilli paste
  7. Make ready To Taste Salt

It did not thicken very well and next time I will use a bit of cornstarch too but the flavor was great. Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. Sauces, dips, dressings, and condiments from around the world. This exotic sweet and sour chutney is a delicious condiment.

Steps to make Tamarind chutney (sweet and sour sauce):
  1. For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water
  2. Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle
  3. Let it cool down for 20 minutes
  4. Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid
  5. Press it with spoon or hand inside the net to take most of the paste out of the mixture
  6. Add ginger – chilli paste to the filtered liquid and mix it well
  7. Add salt to taste and chutney is ready

This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries. The sweetness of sugar in Tamarind Chutney is complemented by the sour taste of tamarinds and a mild bite from ginger and spices making it a That sweet dark sauce is Tamarind-dates chutney usually served with deep fried dishes like samosa, kachori, pakode. You can make it easily at home Sweet-and-Sour Tamarind Chutney.

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