Vegetarian Lentil Burgers
Vegetarian Lentil Burgers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian lentil burgers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings. These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches. I use black lentils in this.

Vegetarian Lentil Burgers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Lentil Burgers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lentil Burgers:
  1. Prepare Lentil patty
  2. Make ready 1 cup Dry lentils (brown)
  3. Make ready 1 medium Onion minced
  4. Prepare 1/2 cup Rolled oats
  5. Prepare 1/4 cup Bread crumbs
  6. Take 3 tbsp Flaxseed
  7. Prepare 1 tbsp Soy sauce
  8. Get 1 medium Carrot grated
  9. Get Toppings
  10. Make ready 1 Kaiser rolls
  11. Make ready 1 Lettuce leaves
  12. Make ready 1 Tomato slices
  13. Make ready 1 Pickles
  14. Take 1 Mustard
  15. Take 1 Ketchup

Vegetarian Lentil Burger recipes are the ultimate in homemade tasty veggie burgers! Veggie Lentil Burgers are healthy patties that are high in fiber, folate and flavor! Check out this quick and easy vegan burger recipe with spicy lentils. A high-protein vegetarian recipe for lentil burgers, loaded with nutritious rolled oats, flaxseed, carrots, and onions.

Steps to make Vegetarian Lentil Burgers:
  1. Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
  2. In a pan sauté carrots and onion until soft
  3. In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
  4. Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
  5. You can freeze patties in single sandwich bags for easy meals.
  6. Lightly pan grill the patty on each side
  7. Build burger with preferred toppings and enjoy

Served with shallots and goat cheese. To make Burgers: Cook lentils according to package directions. Heat oil in skillet over medium heat. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that Lentil-Tahini Burgers with Pickled Cabbage. I loved burgers before I went vegetarian and I love veggie burgers now.

So that is going to wrap it up for this special food vegetarian lentil burgers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!