Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Greek Lentil-Quinoa Casserole is something that I’ve loved my entire life.

Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own. In a mediums saucepan combine broth, quinoa, lentils, and salt. Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Get 3 c chicken broth
  2. Take 1 c quinoa (rinsed, drained)
  3. Make ready 3/4 c brown lentils
  4. Get 1/2 tsp salt
  5. Make ready 1 tbsp olive oil
  6. Take 1 c chopped onion
  7. Prepare 3 cloves garlice (minced)
  8. Get 10 oz frozen chopped spinach
  9. Take 2 eggs (lightly beaten)
  10. Prepare 6 oz plain greek yogurt
  11. Prepare 1 tsp dried oregano
  12. Take 1/4 tsp black pepper
  13. Prepare 1 c feta cheese (crumbled)
  14. Take 1/2 c cherry tomatoes
  15. Prepare 1/2 c kalamatta olives (halved)

With spinach, mushrooms and lots of herbs, they're flavorful and delicious! Enjoy this hearty vegan Lentil, Kale & Quinoa Stew. This recipe filled with nutrient-rich vegetables along with lentils for a protein-packed bowl. I think the weeks are somehow speeding-up and I've had a bit of technical issues here this week that seem to be magically resolved now.

Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

You see, this recipe was all set for Sunday when the fabulous. The Best Quinoa Lentil Recipes on Yummly Kale Salad With Crispy Tofu, Penne With Quinoa-lentil Meatballs, Quinoa And Lentils Tabbouleh. In a casserole dish, mix the quinoa, lentils and vegetables, then top with chopped scallions and toasted sesame seeds. Serve on raw chopped spinach leaves.

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