Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken thighs are soaked in the most flavorful marinade and grilled until lightly charred. Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken thighs and they're finished with creamy avocados. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Take For the Chili Lime Chicken
  2. Take 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Get 1/4 cup Fresh Lime Juice
  4. Take 2 tablespoons Soy Sauce
  5. Prepare 1 tablespoon Olive Oil
  6. Make ready 3 cloves Garlic, minced
  7. Take 2 teaspoons Cumin
  8. Get 1 teaspoon chili powder
  9. Prepare 1/2 teaspoon Salt
  10. Prepare 1/4 teaspoon Black Pepper
  11. Prepare For Jalepeno Corn Salsa
  12. Take 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Get 1 Jalapeño, seeded and diced
  14. Make ready zest and juice from one Lime
  15. Make ready 1 tablespoon Chopped Cilantro, (fresh)
  16. Prepare 1/2 teaspoon Salt
  17. Take 1/2 teaspoon Black Pepper
  18. Take 1/4 teaspoon Cayenne Pepper
  19. Prepare For the Tacos
  20. Prepare 12 White Corn or 6 Flour Tortillas
  21. Prepare 2 Avocados, peeled, pitted and sliced
  22. Get 2 cups Purple Cabbage, shredded
  23. Prepare 1 cup Crumbled Queso Fresco
  24. Get For the Cilantro Lime Sauce
  25. Take 1 cup Plain Greek Yogurt
  26. Prepare 1/4 cup minced cilantro
  27. Take 2 cloves garlic, minced
  28. Make ready 2 teaspoons Fresh Lime Juice
  29. Get Salt and pepper
  30. Make ready For Serving
  31. Make ready Hot Sauce
  32. Make ready Chopped Cilantro
  33. Make ready Lime Wedges

Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. These Grilled Chicken Tacos with Avocado Cilantro Dressing are the perfect light meal. Packed with freshness and flavour but an easy recipe to make. These Cilantro Lime Chicken Tacos with tangy coleslaw and avocado cremá are simple, fresh and delicious making this the perfect EASY summer recipe!

Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

When I think of summer I immediately dream of cookouts, pool parties and firing up the grill and these Cilantro Lime Chicken Tacos make the. We like toasting our tortillas (corn or flour) over the open flame on our stove. The char gives them a lot of extra flavor and makes them Preheat grill or grill pan to medium heat. Grilled Chicken Tacos with a zesty cilantro lime marinade is an easy grilling recipe for summer. Perfect for camping trips and backyard BBQs!

So that is going to wrap it up for this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!