Lemon butter cream Christmas cake
Lemon butter cream Christmas cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon butter cream christmas cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Layer cakes, cookies, cupcakes—you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Classic Buttercream Frosting flavored with fresh lemons makes.

Lemon butter cream Christmas cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon butter cream Christmas cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon butter cream christmas cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon butter cream Christmas cake:
  1. Prepare 1 . 500g margrine
  2. Make ready 2 . 450g powdered sugar
  3. Make ready 3 . 2tps vanilla essence
  4. Get 4 . 1 lemon
  5. Make ready 5 . 8 eggs
  6. Make ready 6 . 650g flour
  7. Prepare 7 . 2tps Baking powder
  8. Take Butter cream
  9. Prepare 1 . 500g butter
  10. Make ready 2 . 1kg powdered sugar
  11. Make ready 3 . 2 tsp milk
  12. Make ready 4 . 2 tsp vanilla essence

Use an sharp knife to cut out a star shape. I used the cake recipe and decided to fill and frost my cake with a Citron Italian Meringue Buttercream. To decorate the cake, I made White Chocolate Trees decorated with sugar pearls. To make the Christmas trees I used a Christmas Tree cookie cutter to trace the design onto parchment paper.

Instructions to make Lemon butter cream Christmas cake:
  1. Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
  2. Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
  3. Add vanilla essence, lemon. Whisk
  4. Add the eggs, one by one. As you whisk
  5. Sieve the flour. And it bit by bit as you whisk
  6. Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.

Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. This is a traditional homemade lemon butter cream frosting that everyone. Make the Angel Food Cake batter according to the directions on the box. Pour the angel food cake batter into an ungreased Angel Food Cake pan.

So that is going to wrap this up for this special food lemon butter cream christmas cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!