Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green mango chutney (kairi). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Mango chutney (kairi) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Green Mango chutney (kairi) is something that I have loved my entire life. They are fine and they look fantastic.
Take all ingredients in a mixer add water in less quantity because u have to make thick paste. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.
To get started with this recipe, we have to first prepare a few components. You can have green mango chutney (kairi) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Mango chutney (kairi):
- Get 2 medium size green mango (kairi) peeled,cut
- Take 5 garlic cloves peeled
- Make ready salt
- Prepare 1/3 cup fresh mint leaves
- Prepare 5 green chilli or to taste
- Make ready 1/2 tsp sugar optional
- Make ready water
Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and It is popular in South India and is a side dish for the popular Hyderabadi biryani. Kairi ka do pyaza is an lamb meat preparation along with unripe green. KaIri/Green Mango Chati Recipe in English is an easy and traditional cooking recipe to prepare at home.
Instructions to make Green Mango chutney (kairi):
- Take all ingredients in a mixer add water in less quantity because u have to make thick paste.
- Now mix well till u feel it's getting smooth. its done.
It provides you an awesome taste of Chutney Recipes. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its.
So that is going to wrap this up with this special food green mango chutney (kairi) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
