Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spiced Cod Fillets in Lemon Butter is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spiced Cod Fillets in Lemon Butter is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Make ready Ingredients for fish:
  2. Get 4 cod fillets defrosted
  3. Make ready 1 Tablespoon butter melted
  4. Take 1 teaspoon paprika
  5. Take 1/2 teaspoon chili powder
  6. Prepare 1/2 teaspoon garlic powder
  7. Make ready 1/4 teaspoon cumin
  8. Take 1/4 teaspoon salt or to taste
  9. Make ready 1/4 teaspoon black pepper or to taste
  10. Take 1/8 teaspoon cayenne pepper or to taste
  11. Get Other ingredients:
  12. Make ready 1 1/2 Tablespoon butter melted
  13. Prepare Juice of 2 Limes
  14. Get 1 teaspoon dried parsley flakes
Instructions to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

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