10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. This delicious vegan lentil soup recipe is my go-to for fueling my body. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.

10 ingredient, 1-pot lentil soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 10 ingredient, 1-pot lentil soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Prepare Base vegetables
  2. Prepare 2 tbsp oil
  3. Prepare 2 cloves garlic, minced
  4. Take 2 small shallots, diced
  5. Make ready 4 large carrots, thinly sliced
  6. Make ready 4 celery stalks, thinly sliced
  7. Make ready to taste Sea salt and black pepper,
  8. Take Add later vegetables
  9. Get 3 cups baby potatoes
  10. Take Soup base
  11. Get 4 cups broth
  12. Get 2-3 sprigs rosemary
  13. Prepare 1 cup uncooked green or brown lentils, rinsed and drained
  14. Prepare Add later vegetables
  15. Make ready 2 cups kale, chopped

The Instant Pot is an ingenious device for making soups. Long-simmering soups that would normally take hours come together in a fraction of the time. Two different kinds of lentils give this soup a fantastic texture, because they both have different flavors and textures. This Instant Pot Lentil Soup is always at the top of my must-make-soups list when the weather cools down.

Instructions to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

How do you make Instant Pot Lentil Soup? Place all ingredients into the inner liner of your Instant Pot. Healthy, hearty and absolutely delicious lentil soup in your electric pressure cooker. This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Hopefully, that will allow the textures to remain intact.

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