Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil & brown rice soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are edible seeds from the legume family.
Lentil & Brown Rice Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lentil & Brown Rice Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Make ready 1 1/2 cups dried lentils, sorted & rinsed
- Prepare 3 medium carrots
- Prepare 3 cloves garlic, minced
- Get 56 oz canned diced tomatoes
- Get 7 cups chicken broth
- Get 4 cups water
- Prepare 1 1/2 cups long grain brown rice
- Prepare 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Get 1 Bay leaf
- Prepare 8 tsp dried parsley
- Make ready 2 tsp salt
- Make ready 1 tsp black pepper
Laudable Lentils Botanical name: Lens culinaris. Lentils have been part of the human diet since the early civilizations, with traces of domesticated lentils being found on the banks of the Euphrates River. From Middle English lentile, from Old French lentille from Latin lenticula, diminutive of lēns, from a Proto-Indo-European root shared by German Linse and Ancient Greek λάθυρος (láthuros). Lentils are consumed much more often in Asian countries, particularly India.
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
India has the largest number of vegetarians and lentils can be a substitute for meat in supplying the required protein. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. A leguminous plant native to southwest Asia, having flat pods containing lens-shaped. Lentil, small annual legume of the pea family and its nutritious edible seed. Lentils are rich in protein and dietary fiber and are one of the most ancient cultivated foods.
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