Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown lentil and spinach soup - adas bi hamod. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown lentil and spinach soup - adas bi hamod is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brown lentil and spinach soup - adas bi hamod is something that I have loved my whole life. They’re fine and they look fantastic.
All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup). i couldn't wait to try this recipe on my husband who happens to be Lebanese. I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding more water it. Once soup cooled down you can freeze for another time.
To get started with this particular recipe, we have to prepare a few components. You can have brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
- Take 1 kg spinach, shredded
- Take 1 cup brown lentils
- Make ready 1 medium potato, peeled and cut into small cubes
- Prepare 2 medium onions, chopped
- Make ready 5 cloves garlic, chopped
- Make ready 1/2 cup lemon juice
- Make ready 2 teaspoons salt
- Make ready 3 tablespoons vegetable oil
Mix in well and serve at once. Adas bi hamod as we refer to it in Lebanon is a great vegetarian soup. It's a traditional soup that can be served as a main dish or a first course. Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make!
Steps to make Brown lentil and spinach soup - adas bi hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Tortellini, diced tomatoes spinach and white beans are. Adas bi hamod soup (Arabic:عدس بحامضalso spelledAadas bi hamoud soup) is a traditional Lebanese, lemon and lentil soup. Add half a Lebanese coffee cup (note that Lebanese coffee cups are much smaller than usual) of green lentils and cover with water, until they are half cooked. This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed The lentils used in this soup are the same brown lentils used in my Lentils and rice dish. Add over the potatoes and continue cooking till lentils are tender.
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