Brown lentil soup - shorbet adass
Brown lentil soup - shorbet adass

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown lentil soup - shorbet adass. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brown lentil soup - shorbet adass is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brown lentil soup - shorbet adass is something which I have loved my entire life. They are fine and they look fantastic.

Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.

To get started with this recipe, we must first prepare a few components. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown lentil soup - shorbet adass:
  1. Take 2 cups brown lentils, washed and drained
  2. Take 3 medium onions, cut into small cubes
  3. Make ready 3 tablespoons olive oil
  4. Prepare 1 teaspoon cumin
  5. Make ready 1 teaspoon black pepper
  6. Get 2 teaspoons salt
  7. Prepare For serving (optional)
  8. Get 1 loaf pita bread, roasted
  9. Take 4 tablespoons lemon juice

SHORBET ADASS BIL-HAMOD (Lentil and Swiss Chard Soup with Lemon Juice). This is the basic recipe, you can vary the amounts according to taste Brown onions in oil, then add half of onions, rice and seasonings to lentils. Let the mixture boil for a few minutes. When it thickens, pour into a tureen.

Steps to make Brown lentil soup - shorbet adass:
  1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
  2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
  3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
  4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
  5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
  6. Serve the lentil soup immediately.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Categories: Healthy Dinner Healthy Healthy Lunch Lunch Bean Soup Lentil Soup Beans and Legumes Lentil Recipes Soup Tomato Soup. Lentils are rich in fiber, iron and magnesium ( good for the heart and to stabilize blood sugar). Swiss chard is exceptionally nutritious with very high concentrations of vitamin K (for bone health) as well as vitamin A (for lung health) as well as minerals such as. Shorbet Adas - a perfect basic recipe.but add garlic and more lemon juice to taste. Pan toasting the split peas makes all the delicious difference.

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